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Beautiful red color. Nose is sweet, showing sangria and the aroma of a wine maturation warehouse. With water, it smells like a deep puddle of young wine. The palate is both sweeter and rougher than that of the Claret. I am guessing that the whisky that went into these casks was rougher than that which went into the other. Idiosyncratic, but I think this bottling will grow on me. Suggested for: With dessert |
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