Comments on: Tabasco Smoked Chipotle http://www.mcgees.org/2008/02/25/tabasco-smoked-chipotle/ Website of Joshua McGee Sun, 07 Sep 2008 00:57:47 +0000 http://wordpress.org/?v=2.6 By: Bob Mike http://www.mcgees.org/2008/02/25/tabasco-smoked-chipotle/#comment-45583 Bob Mike Wed, 27 Feb 2008 01:12:32 +0000 http://www.mcgees.org/2008/02/25/tabasco-smoked-chipotle/#comment-45583 That stuff is <I>good</I>. It's good on meat, and it's good for helping stuff that pretends to be meat to pass for meat. It has a lower Scoville count than your regular Tabasco, but I'm of the opinion that flavor > heat. That stuff is good. It’s good on meat, and it’s good for helping stuff that pretends to be meat to pass for meat. It has a lower Scoville count than your regular Tabasco, but I’m of the opinion that flavor > heat.

]]> By: Petra http://www.mcgees.org/2008/02/25/tabasco-smoked-chipotle/#comment-45575 Petra Tue, 26 Feb 2008 17:11:39 +0000 http://www.mcgees.org/2008/02/25/tabasco-smoked-chipotle/#comment-45575 This is the best stuff in the world. I first tried it 4 years ago at my friends 30th birthday ski trip. We made this vegetarian chili with black beans, tomatoes, peppers, and a 1/2 bottle of this. It was un-effing-believable. This is the best stuff in the world.  I first tried it 4 years ago at my friends 30th birthday ski trip.  We made this vegetarian chili with black beans, tomatoes, peppers, and a 1/2 bottle of this.

It was un-effing-believable.

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