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Harvest

I had my first non-radish harvest from the garden today!  Here it is:

First non-radish harvest from the garden

And the same thing, in the kitchen:

Harvest in the kitchen

I just ate the baby carrot. But I stir-fried the greens in olive oil, with fresh lemon juice and garlic, black pepper, and a dash of cayenne, and served them sprinkled with some fleur de sel:

Prepared beet greens

I boiled the beetroots in salted water and ate them:

Beetroots prepared

I had them with a glass of inexpensive white Cotes-du-Rhône.

I’m working on a gardening page, and with any luck will have in running in a few days.

Sun, 16 May 2004 17:50:01 -0500
Under gardening
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